Local ground chuck, polenta, sharp cheddar cheese, tomatoes, onion, garlic, cinnamon, cayenne, allspice, black pepper, ginger, sugar, canola oil.
Beef Pie with Polenta Cheddar Crust
$11.75 – $47.00
Local ground beef, onions and tomatoes are simmered with garlic, cinnamon, cayenne, ginger, allspice and black pepper, and topped with a hearty polenta, cheddar crust.
Keep refrigerated or frozen. Thaw before cooking.
Remove plastic lid and cover pan with foil Bake in a pre-heated 350˚ oven for 30 to 40 minutes, or until internal temperature reaches 165˚.
Can be microwaved in aluminum tin (yes, it is microwaveable).
