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Making Thyme Kitchen | Chicken Pot Pie
4950
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Chicken Pot Pie

$8.75$32.00

A flaky double-crust pie is filled with fresh chicken breast, thyme, onions, celery, carrots, green peas and our creamy white sauce. Ready to bake.

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Keep refrigerated or frozen. Thaw before cooking.

Bake uncovered in a preheated 375˚ oven for 50 to 60 minutes or until crust is golden brown. Bake and serve. Salt and pepper to taste.

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Fresh chicken breast, carrots, onions, celery, peas, our chicken stock, un-salted butter, flour, half and half, Crisco, parsley, thyme, garlic, black pepper, salt.