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Making Thyme Kitchen | Chicken Pot Pie
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Chicken Pot Pie


A flaky double-crust pie is filled with fresh chicken breast, thyme, onions, celery, carrots, green peas and our creamy white sauce. Ready to bake.

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Keep refrigerated or frozen. Thaw before cooking.

Bake uncovered in a preheated 375˚ oven for 50 to 60 minutes or until crust is golden brown. Bake and serve. Salt and pepper to taste.


Fresh chicken breast, carrots, onions, celery, peas, our chicken stock, un-salted butter, flour, half and half, Crisco, parsley, thyme, garlic, black pepper, salt.