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Making Thyme Kitchen | Pulled Pork with Barbeque Sauce
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Pulled Pork with Barbeque Sauce


We slow roast local pork shoulder, then hand pull and mix it with our sweet and sassy Carolina sauce. Great on a sandwich with our sweet pepper coleslaw, or on it’s own. Fully cooked, just heat and eat.

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Heat and eat.

Serving Size: 4 oz (112 g)

Calories 223, Calories from Fat 102, Total Fat 11g/18%, Saturated Fat 4g/18%, Trans Fat 0g, Cholesterol 51mg/17%, Sodium 153mg/6%, Total Carbohydrate 17g/6%, Dietary Fiber 0g/2%, Sugars 14g, Protein 14g,  Vitamin A 10%, Vitamin C 12%, Calcium 4%, Iron 9%.

Local pork shoulder, ketchup, onion, garlic, cider vinegar, Worcestershire sauce, brown sugar, chili powder, cayenne pepper, canolla oil.