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Making Thyme Kitchen | Turkey Meatballs with Spinach and Feta
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Turkey Meatballs with Spinach and Feta


Local turkey, fresh spinach, feta cheese, capers and spices are combined, browned and then baked to finish. Heat and eat them plain, or with one of our sauces. We also use this same mix to make burgers.


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Heat and eat. Heat in a microwave on high for 60 seconds, or in a saucepan over medium heat for 1 to 2 minutes per side.

Serving size 6oz burger, or 3 meatballs

Calories 266, Calories from Fat 161, Total Fat 18g / 28%, Saturated Fat 10g / 28%, Trans Fat 0g, Cholesterol 148mg / 49%, Sodium 756mg / 31%, Total Carbohydrate 5g / 2%, Dietary Fiber 1g / 4%, Sugars 3g, Protein 20g, Vitamin A 35%, Vitamin C 10%, Calcium 32%, Iron 12%.

3Chicken …..