$8.75 – $32.00
Local ground chuck is browned with onion, carrots, celery, Worcestershire sauce, and beef stock, then topped with mashed russet potatoes and white cheddar. Bake.
Keep refrigerated or frozen. Thaw before cooking.
Remove plastic lid and bake in a preheated 400˚ oven for 35 – 45 minutes. Salt and pepper to taste.
Local ground beef chuck, beef stock, russet potatoes, onion, carrot, celery, white cheddar cheese, Worcestershire sauce, un-salted butter, thyme, corn starch.
Entreé, gluten free, vegan
Entreé, gluten free