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Making Thyme Kitchen | Beef Cottage Pie
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Beef Cottage Pie


Local ground chuck is browned with onion, carrots, celery, Worcestershire sauce, and beef stock, then topped with mashed russet potatoes and white cheddar. Bake.

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Keep refrigerated or frozen. Thaw before cooking.


Remove plastic lid and bake in a preheated 400˚ oven for 35 – 45 minutes. Salt and pepper to taste.


Local ground beef chuck, beef stock, russet potatoes, onion, carrot, celery, white cheddar cheese, Worcestershire sauce, un-salted butter, thyme, corn starch.