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Making Thyme Kitchen | Beef Cottage Pie
5256
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Beef Cottage Pie

$10.00$40.00

Fresh, local, ground chuck is browned with onion, carrots, celery, Worcestershire sauce and beef stock, then topped with mashed russet potatoes with unsalted butter and finished with white cheddar. Bake.

 

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Keep refrigerated or frozen. Thaw before cooking.

 

Remove plastic lid and bake in a preheated 350˚ oven for 35 – 40 minutes.

 

Local ground beef chuck, beef stock, russet potatoes, onion, carrot, celery, white cheddar cheese, Worcestershire sauce, un-salted butter, thyme, corn starch.