Local ground beef chuck, beef stock, russet potatoes, onion, carrot, celery, white cheddar cheese, Worcestershire sauce, un-salted butter, thyme, corn starch.

Keep refrigerated or frozen. Thaw before cooking.

Remove plastic lid and bake in a preheated 350˚ oven for 35 – 40 minutes.

A rustic take on a classic comfort dish. Savory local ground chuck is cooked with onions, organic carrots, celery, Lea & Perrins Worcestershire sauce (clean label) and beef stock, then topped with creamy mashed russet potatoes and a blanket of sharp white cheddar that bubbles and caramelizes into a golden crust as it bakes. Our cottage pie also works beautifully in an air fryer, speeding up cooking times while creating a crispy “fried” cheese and “twice-baked” potato topping. * Note, this product will be sold as frozen during the spring and summer months until it returns to our regular menu rotation later in the year*