Lentils, onion, carrots, celery, garlic, thyme, tomatoes, mushrooms, whole oats, flaxseed, nutritional yeast, parsley, walnuts, tomato paste, sriracha sauce, veganaise.
Veggie Lentil Balls with Sriracha Aioli
$10.00 – $40.00
Lentils, walnuts, mushrooms, flaxseed, onion, carrots, celery, nutritional yeast, garlic, tomato paste, parsley and thyme are combined then rolled into balls and baked. Serve with a side of our sriracha aioli. Fully cooked, three balls per serving. Heat and eat.
Keep refrigerated or frozen. Thaw before cooking. Fully cooked.
TO HEAT:
Oven – remove plastic lid, and bake uncovered in a pre-heated 350˚ oven for 20 mins or until 165˚. Serve with aioli.
Microwave – Remove plastic lid. Microwave on high for about 1 minute. Aluminum pan can be microwaved. Serve with aioli.
