Making Thyme Kitchen | Product categories Entreé

Showing all 8 results

Entreé, gluten free
Baby Back Ribs with Memphis Dry Rub
$10.00 – $40.00
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Entreé, HH
Beef and Pork Pasty with Rutabaga
$9.00
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Entreé, vegetarian
Black Bean Enchiladas with Red Sauce
$8.75 – $35.00
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Entreé
Chicken Burgers with Mango Chutney
$10.50 – $42.00
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Entreé
Cilantro Orange Chicken with Rice
$12.25 – $49.00
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Entreé, gluten free, vegetarian
Egg Muffins with Potatoes, Red Peppers and Sharp Cheddar Cheese
$7.75 – $31.00
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Entreé, vegetarian
Empanadas with Sweet Potato and Black Beans
$7.00 – $28.00
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Entreé
Maple Mustard Salmon
$15.00 – $60.00
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