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Making Thyme Kitchen | Chicken Enchiladas with Salsa Verde
6054
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Chicken Enchiladas with Salsa Verde

Chicken Enchiladas with Salsa Verde

$10.49 – $41.96

Fresh chicken breasts are poached, shredded, mixed with our tomatillo salsa verde, then rolled in flour tortillas and topped with more tomatillo salsa verde and mozzarella cheese. 2 enchiladas per serving. Heat and eat.

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Chicken breast, flour, tortillas, mozzarella cheese, tomatillos, onion, cilantro, our chicken stock, lime juice, brown sugar, garlic.

Keep refrigerated or frozen. Thaw before cooking.

Remove lid and cover with foil. Bake in preheated 350˚ oven for 30 to 35 minutes, or until internal temperature is 165˚.

 

 

 

 

 

 

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