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$15.00 – $60.00
Salmon fillets are coated with a crust of pecans, honey, Dijon mustard, parsley and unsalted butter. Ready to bake.
Keep refrigerated or frozen. Thaw before cooking.
Bake uncovered in a preheated 400˚ oven for 15 to 20 minutes, until salmon is opaque and flaky. Salt and pepper to taste.
Salmon, pecans, parsley, honey, dijon mustard, unsalted butter.
Entreé
Entreé, gluten free, vegan
Entreé, vegetarian