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Making Thyme Kitchen | Chicken Kiev with Parsley and Lemon
5784
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Chicken Kiev with Parsley and Lemon

$7.75 – $31.00

Garlic, parsley, fresh lemon zest, unsalted butter, and chives are blended together, then stuffed inside a fresh chicken breast. Lightly rolled in flour, egg and bread crumbs. Bake.

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Keep refrigerated or frozen. Thaw before cooking.

 

Bake uncovered in preheated 400˚ oven for 30 to 35 minutes, or until 165˚ and crust is golden brown. Top with pan juices and serve.

 

 

Fresh chicken breast, garlic, parsley, chives, lemon zest and juice, egg, flour, panko bread crumbs, unsalted butter, canola oil.

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