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$15.00 – $60.00
A salmon fillet is coated with a crust of rosemary, lemon, parsley, garlic, panko bread crumb, unsalted butter, and pecans. Ready to bake.
Keep refrigerated or frozen. Thaw before cooking.
Remove lid, and bake uncovered in a preheated 400˚ oven for 15 to 20 minutes, until salmon is opaque and flaky.
Salmon, panko bread crumbs, pecans, lemon zest, parsley, rosemary, garlic, crushed red pepper flakes.
Entreé, vegetarian
Entreé
Entreé, gluten free, vegan
Entreé, gluten free