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Making Thyme Kitchen | Quinoa Tabbouleh with Feta and Mint
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Quinoa Tabbouleh with Feta and Mint


Our light and refreshing take on a traditional Middle Eastern Tabbouleah. Quinoa is combined with parsley, mint, green onions, feta cheese, lemon, olive oil and herbs.

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Ready to eat. Serve at room temperature.

Serving size 4 oz (113g)

Calories 165, Calories from Fat 77, Total Fat 9g / 13%, Saturated Fat 2g / 11%, Trans Fat 0g, Cholesterol 8mg / 3%, Sodium 552mg / 23%, Total Carbohydrate 18g / 6%, Dietary Fiber 3g / 13%, Sugars 1g, Protein 5g, Vitamin A 30%, Vitamin C 35%, Calcium 9%, Iron 14%

Organic white quinoa, green onions, parsley, mint, feta cheese, lemon, olive oil, oregano.