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Making Thyme Kitchen | Sweet Pepper Coleslaw
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Sweet Pepper Coleslaw


Our coleslaw is made with thin sliced crunchy green cabbage, sweet onions, sweet red peppers and green peppers. Then marinated in a boiled dressing of canola oil, white vinegar, celery seed, sugar, dry mustard, celery seed, kosher salt, black pepper. This coleslaw gets better as it ages, and is great on a sandwich or as a side to BBQ.

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Ready to eat.

Serving Size: 4 oz (111 g)

Calories 61, Calories from Fat 17, Total Fat 2g/3%, Saturated Fat 0g/1%, Trans Fat 0g, Cholesterol 0mg/0%, Sodium 12mg/1%, Total Carbohydrate 10g/3%, Dietary Fiber 2g/9%, Sugars 6g, Protein 1g,  Vitamin A 14%, Vitamin C 108%, Calcium 4%, Iron 4%.

3Chicken …..