Newsletter

Just enter your email to get all the latest offers

Error: Contact form not found.

Making Thyme Kitchen | Honey Lime Chicken with Cilantro Rice
6728
product-template-default,single,single-product,postid-6728,theme-stockholm,qode-social-login-1.0,qode-restaurant-1.0,woocommerce,woocommerce-page,woocommerce-no-js,ajax_fade,page_not_loaded,,select-theme-ver-4.2,menu-animation-underline,fs-menu-animation-underline,smooth_scroll,header_top_hide_on_mobile,qode-elegant-product-list,wpb-js-composer js-comp-ver-8.0.1,vc_responsive

Honey Lime Chicken with Cilantro Rice

$9.69$38.79

Chicken thighs are marinated with our sauce of lime, honey and a pinch of red pepper, baked, and seated on basmati rice with cilantro and green onions. Heat and eat.

Clear
SKU: N/A Category:

Keep refrigerated or frozen. Thaw before cooking.

 

Remove plastic lid and cover pan with foil Bake in a pre-heated 350˚ oven for 20 to 30 minutes, or until internal temperature of chicken reaches 165˚.

Bone-in, skin-on chicken thigh, lime juice, garlic, honey, Bragg’s, red pepper flakes, allspice, basmati rice, cilantro, green onions, lime.