$10.50 – $42.00
Elbow macaroni, extra sharp cheddar and mozzarella cheese are combined with dry mustard, garlic and a touch of cayenne then topped with our buttered sourdough croutons made with Field and Fire Bakery bread. Bake.
Local pork, canola oil, onion, garlic, tomato ketchup, apple cider vinegar, worcestershire sauce, brown sugar, chili powder, cayenne.
Elbow macaroni, extra sharp cheddar cheese, sour dough croutons, 2% milk, part-skim mozzarella cheese, vegetable stock, unsalted butter, flour, garlic, dry mustard, cayenne.
Keep refrigerated or frozen. Thaw before cooking.
Bake uncovered in a preheated 400˚ oven for 25 to 35 minutes, until temperature reaches 165˚. Salt and pepper to taste.
Can be microwaved. Aluminum pan is microwaveable, remove plastic lid.
