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Making Thyme Kitchen | Mushroom Nut Balls with Marinara
5464
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Mushroom Nut Balls with Marinara

$9.00$36.00

Chopped mushrooms are sautéed in olive oil with garlic and onions, mixed with cashews and pecans, cheddar and parmesan cheese, flaxseed and chives, then rolled into balls and baked. Serve with our marinara sauce. 4 balls per serving. Heat and eat.

 

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Keep refrigerated or frozen. Thaw before cooking.

Heat in a preheated 350˚ oven for 15 minutes or until warm.

To microwave: 45 to 60 seconds on high, or until warmed. Serve marinara at room temperature or warm.

 

Salt and pepper to taste

Mushrooms, cashews, pecans, cheddar cheese, parmesan cheese, onion, chives, olive oil, tomatoes, tomato paste, flaxseed, garlic, sugar.