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Making Thyme Kitchen | Mushroom Nut Cakes with Marinara
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Mushroom Nut Cakes with Marinara


Chopped mushrooms are sautéed in olive oil with garlic and onions, mixed with cashews and pecans, cheddar and parmesan cheese, flaxseed, chives and bread crumbs. Serve with our marinara sauce. Two cakes per serving. Heat and eat.


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Keep refrigerated or frozen. Thaw before cooking.

Heat in a preheated 350˚ oven for 15 minutes or until warm.

To microwave: 45 to 60 seconds on high, or until warmed. Serve marinara at room temperature or warm.


Salt and pepper to taste


Mushrooms, cashews, pecans, cheddar cheese, parmesan cheese, onion, chives, olive oil, tomatoes, tomato paste, flaxseed, garlic, sugar.