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Making Thyme Kitchen | Beef Empanadas with Raisins and Olives
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Beef Empanadas with Raisins and Olives

$8.89 – $35.56

Our flaky butter pastry is wrapped around a mixture of ground chuck, raisins, kalamata olives, onions, tomato, and spices, then baked. Two per serving. Ready to heat and eat.

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Keep refrigerated or frozen. Thaw before cooking.

 

Fully cooked and ready to heat and eat. Oven: Place empanadas on baking sheet in preheated 350˚ oven for 10 to 15 minutes. Microwave: 30 to 45 seconds or until heated through.

 

 

 

 

Local ground chuck, raisins, kalmata olives, onion, tomato paste, adobe chili sauce, garlic, smoked paprika, canola oil, beef tallow, AP flour, unsalted butter, sea salt.

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