Newsletter

Just enter your email to get all the latest offers

Error: Contact form not found.

Making Thyme Kitchen | Baby Back Ribs with Memphis Dry Rub
4741
product-template-default,single,single-product,postid-4741,theme-stockholm,qode-social-login-1.0,qode-restaurant-1.0,woocommerce,woocommerce-page,woocommerce-no-js,ajax_fade,page_not_loaded,,select-theme-ver-4.2,menu-animation-underline,fs-menu-animation-underline,header_top_hide_on_mobile,qode-elegant-product-list,wpb-js-composer js-comp-ver-8.0.1,vc_responsive

Baby Back Ribs with Memphis Dry Rub

$8.69 – $34.76

Local baby back ribs are covered with a crust of our Memphis spice rub. Our ribs are slow cooked and ready theat and eat.  Coleslaw and corn muffins with sharp cheddar are the perfect sides for these ribs.

Clear
SKU: N/A Categories: ,

Baby back pork ribs, black pepper, sugar, mustard, smoked paprika, oregano, cumin, fennel, celery seed, red pepper flakes, thyme.

Fully cooked. Keep refrigerated or frozen. Thaw before cooking.

 

To heat remove packaging and cover in foil. Bake in pre-heated 350˚ oven for 20 to 30 minutes or until temperature is 145˚. Can be microwaved.

Choose Serving Size

Single Serving, Two Servings, Three Servings, Four Servings
Related Products