Making Thyme Kitchen | Product categories Entreé

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Entreé, HH
Beef and Pork Pasty with Rutabaga
$9.00
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Entreé, gluten free
Beef Pie with Polenta Cheddar Crust
$11.75 – $47.00
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Entreé
Chicken Burgers with Mango Chutney
$10.00 – $40.00
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Entreé
Chicken Enchiladas with Salsa Verde
$12.25 – $49.00
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Entreé
Cilantro Orange Chicken with Rice
$12.25 – $49.00
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Entreé, gluten free, vegetarian
Egg Muffins with Potatoes, Red Peppers and Sharp Cheddar Cheese
$6.00 – $24.00
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Entreé, vegetarian
Empanadas with Sweet Potato and Black Beans
$7.25 – $29.00
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Entreé
Maple Mustard Salmon
$15.00 – $60.00
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Entreé, vegetarian
Spinach Ricotta Lasagna Rolls
$11.00 – $44.00
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