$8.79 – $35.16
Roasted summer vegetables – eggplant, squash, zuchini, tomatoes, mushrooms – garlic, rosemary, and balsamic vinegar are layered over our parmesan polenta then topped with mozzarella cheese. Fully cooked and ready to heat in the oven or microwave.
Keep refrigerated or frozen. Thaw before cooking.
Remove plastic lid and cover pan with foil Bake in a pre-heated 350˚ oven for 20 to 30 minutes, or until internal temperature reaches 165˚.
Can be microwaved in aluminum tin (yes, it is microwaveable).
Polenta, eggplant, yellow squash, zuchinni, tomatoes, mushrooms, parmesan, mozzarella, vegetable stock, onion, balsamic vinegar, garlic, olive oil.
