Salmon, dijon mustard, maple syrup, smoked paprika, black pepper.
Maple Mustard Salmon
$15.00 – $60.00
Our sauce of Dijon mustard, maple syrup and smoked paprika is drizzled over a salmon fillet. Ready to bake or grill.
Keep refrigerated or frozen. Thaw before cooking.
Bake uncovered in a preheated 400˚ oven for 15 to 20 minutes, until salmon is opaque and flaky.
