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Making Thyme Kitchen | Corn, Poblano and Red Pepper Quiche
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Corn, Poblano and Red Pepper Quiche

Corn, Poblano and Red Pepper Quiche

$7.79 – $31.16

Our flaky butter crust is filled with eggs, cream, roasted corn, roasted poblano chilis, and roasted red peppers, then baked. Fully cooked just heat and eat.

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Keep refrigerated or frozen. Thaw before cooking.

Fully cooked.
To heat: Bring quiche to room temperature. Preheat oven to 350˚. Remove plastic lid and cover quiche loosley with foil. Bake for 15 to 20 minutes or until 160˚. Salt and pepper to taste.

Quiche can be served at room temperature or hot.

 

 

 

 

 

 

Eggs, corn, poblano chili, sweet red pepper, half & half, AP organic flour, unsalted butter, sea salt.

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