Keep refrigerated or frozen. Thaw before cooking. Fully cooked.
Place in a saucepan and simmer until heated through. Serve with cornbread and additional Tabasco Pepper Sauce.
Chicken and Andouille Jambalaya
$10.50 – $42.00
Local andouille sausage, fresh chicken breast, onion, celery, tomatoes, garlic, green peppers, rice, our chicken stock and spices are combined in this jambalaya. Heat and eat.
Chicken thighs, andouille sausage, basmatti rice, celery, onion, green pepper, tomatoes, olive oil, tomato paste, our chicken stock, garlic, Tabasco Pepper Sauce, bay leaf, oregano, thyme, allspice.
