Sirloin, pork steak, russett potatoes, onion, rutubaga, parsley, unsalted butter, crisco, flour, kosher salt, black pepper.
Beef and Pork Pasty with Rutabaga
$9.00
Our pasties are made from a traditional recipe that comes from Houghton, Michigan. Our homemade crust is filled with beef, pork, potatoes, rutabaga, onion, fresh parsley, butter and a little salt and pepper. Fully cooked these are best re-heated in the oven, but the microwave will do in a pinch. Serve with ketchup or if you must – a good gravy.
Keep refrigerated or frozen.
From refrigerator: Bake in a pre-heated 350˚ oven for 15 – 30 minutes, or until hot.
From frozen: Un-wrap and place on a baking sheet. Bake in a pre-heated 325˚ oven for 40 – 45 minutes until nternal temperature of meat is 165˚.
