Organic quinoa, mushrooms, zucchini, onion, flaxseed, nutritional yeast, Veganaise, capers, fresh parsley, garlic, olive oil, red pepper flakes, black pepper.
Quinoa Mushroom Burgers with Parsley Aioli
Price range: $9.75 through $39.00
Organic quinoa, mushrooms, zucchini, onion, flaxseed, panko breadcrumbs, olive oil, red pepper flakes, parmesan cheese, and black pepper are combined into burgers. Top with our parsley aioli. Two burgers per serving. Fully cooked, just heat and eat.
Keep refrigerated or frozen. Thaw before cooking.
In a lightly oiled skillet, gently warm burgers for 3 to 4 minutes per side, or until hot. Can be microwaved in aluminum tin. Serve topped with parsley aioli.
