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$7.50 – $30.00
Roasted zucchini, carrots, and onion with fresh spinach is layered between lasagna noodles, parmesan cheese and a nutmeg white sauce. Topped with mozzarella cheese our vegetarian lasagna is ready to bake in the oven.
Keep refrigerated or frozen. Thaw before cooking.
Bake uncovered in a preheated 400˚ oven for 30 to 45 minutes until top is lightly browned and sauce is bubbling, or internal temperature is 165˚.
Zuchinni, carrots, spinach, onion, olive oil, parmesan cheese, flour, mozzarella cheese, unsalted butter, milk, nutmeg, lasagna noodles.
Entreé
Entreé, gluten free, Home Page