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$14.00 – $56.00
Fresh dill, lemon zest, panko breadcrumbs and Duke’s Mayonnaise coat a salmon fillet. Ready to bake or grill.
Keep refrigerated or frozen. Thaw before cooking.
Bake uncovered in a preheated 400˚ oven for 15 to 20 minutes, until salmon is opaque and flaky.
Salmon, panko bread crumbs, fresh dill, Dukes mayonnaise, lemon zest.
Entreé
Entreé, gluten free, Home Page
Entreé, gluten free