Keep refrigerated or frozen. Thaw before cooking.
Bake uncovered in a preheated 400˚ oven for 25 to 35 minutes, until golden brown and sauce is bubbling. Salt and pepper to taste.
Macaroni and Cheese
$8.25 – $33.00
Elbow macaroni, extra sharp cheddar and mozzarella cheese are combined with dry mustard, garlic and a touch of cayenne then topped with our buttered sourdough croutons made with Field and Fire Bakery bread. Bake.
Elbow macaroni, extra sharp cheddar cheese, sour dough croutons, 2% milk, part-skim mozzarella cheese, vegetable stock, unsalted butter, flour, garlic, dry mustard, cayenne.
