Newsletter

Just enter your email to get all the latest offers

Error: Contact form not found.

Making Thyme Kitchen | Veggie Lentil Balls with Sriracha Aioli
5913
product-template-default,single,single-product,postid-5913,theme-stockholm,qode-social-login-1.0,qode-restaurant-1.0,woocommerce,woocommerce-page,woocommerce-no-js,ajax_fade,page_not_loaded,,select-theme-ver-4.2,menu-animation-underline,fs-menu-animation-underline,header_top_hide_on_mobile,qode-elegant-product-list,wpb-js-composer js-comp-ver-8.0,vc_responsive

Veggie Lentil Balls with Sriracha Aioli

$10.00$40.00

Lentils, walnuts, mushrooms, flaxseed, onion, carrots, celery, nutritional yeast, garlic, tomato paste, parsley and thyme are combined then rolled into balls and baked. Serve with a side of our sriracha aioli. Fully cooked, three balls per serving. Heat and eat.

Clear
SKU: N/A Categories: , ,

Keep refrigerated or frozen. Thaw before cooking. Fully cooked.

 

TO HEAT:

Oven – remove plastic lid, and bake uncovered in a pre-heated 350˚ oven for 20 mins or until 165˚. Serve with aioli.

 

Microwave – Remove plastic lid. Microwave on high for about 1 minute. Aluminum pan can be microwaved. Serve with aioli.

 

 

 

 

Lentils, onion, carrots, celery, garlic, thyme, tomatoes, mushrooms, whole oats, flaxseed, nutritional yeast, parsley, walnuts, tomato paste, sriracha sauce, veganaise.