Red skin potatoes, olive oil, thyme, sea salt, black pepper.
Roasted Red Skin Potatoes with Thyme
$4.50 – $9.00
Red skin potatoes are roasted with thyme, salt and pepper. Use as a side dish for lunch or dinner, or for breakfast with eggs.
Ready to eat. Keep refrigerated or frozen.
Heat in a preheated 350˚ oven for 10 minutes or until hot. Can be heated in the microwave.
