Red skin potatoes, olive oil, thyme, sea salt, black pepper.
Roasted Red Skin Potatoes with Thyme
Price range: $5.00 through $9.50
Red skin potatoes are roasted with thyme, salt and pepper. Use as a side dish for lunch or dinner, or for breakfast with eggs. Drop in the air fryer or oven for 5 to 10 minutes for a nice crispy “fry-like” texture.
Ready to eat. Keep refrigerated or frozen.
Heat in a preheated 350˚ oven for 10 minutes or until hot. Can be heated in the microwave.
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