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Making Thyme Kitchen | Spinach Ricotta Lasagna Rolls
6101
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Spinach Ricotta Lasagna Rolls

$10.50$42.00

Spinach, ricotta cheese, nutritional yeast, eggs, fresh basil and nutmeg are mixed and rolled in lasagna noodles, smothered in our red sauce and topped with mozzarella cheese. Ready to bake.

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Keep refrigerated or frozen. Thaw before cooking.

Bake uncovered in a preheated 400˚ for 30 to 40 minutes.

 

 

 

 

 

 

Spinach, ricotta cheese, eggs, lasagna noodles, tomatoes, mozzarella cheese, onion, nutritional yeast, garlic, oregano, black pepper, crushed red pepper flakes.