Eggs, half & half, caramelized white onions, olive oil, sharp white cheddar cheese, AP organic flour, unsalted butter, sea salt, pepper.

Keep refrigerated or frozen. Thaw before cooking.

Fully cooked.
Best if reheated in a 350˚ preheated oven. Remove plastic lid and bake for 15 to 20 minutes or until 160˚. Salt and pepper to taste.

Quiche can be served at room temperature or hot.

Our Caramelized Onion & Aged White Cheddar Quiche celebrates the beauty of simple, quality ingredients. Sweet onions are slowly caramelized to bring out their rich natural flavor, then paired with aged sharp white cheddar in a creamy egg custard and baked in our flaky all-butter pastry crust. The result is a comforting, savory quiche with just the right balance of sweetness and sharpness.

Perfect for breakfast, brunch, lunch or an easy weeknight meal.