Salmon fillet, capers, sundried tomatoes, fresh parsley, mascarpone cheese, breadcrumbs, un-salted butter, lemon zest, lemon juice, black pepper.
Salmon with Marscapone Crumble
$13.00 – $52.00
A creamy blend of capers, sun-dried tomatoes, parsley, marscapone cheese and bread crumbs top salmon fillets. Ready to bake.
Keep refrigerated or frozen. Thaw before cooking.
Bake uncovered in a preheated 400˚ oven for 15 to 20 minutes, until salmon is opaque and flaky. Salt and pepper to taste.
