Making Thyme Kitchen | Salmon with Marscapone Crumble

Making Thyme Kitchen | Salmon with Marscapone Crumble

5854

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Salmon with Marscapone Crumble

$13.00 – $52.00

A creamy blend of capers, sun-dried tomatoes, parsley, marscapone cheese and bread crumbs top salmon fillets. Ready to bake.

SKU: N/A Category: Entreé Share:

Cooking Instructions
Ingredients

Keep refrigerated or frozen. Thaw before cooking.

Bake uncovered in a preheated 400˚ oven for 15 to 20 minutes, until salmon is opaque and flaky. Salt and pepper to taste.

Salmon fillet, capers, sundried tomatoes, fresh parsley, mascarpone cheese, breadcrumbs, un-salted butter, lemon zest, lemon juice, black pepper.