Making Thyme Kitchen | Rosemary Pecan Crusted Salmon

Making Thyme Kitchen | Rosemary Pecan Crusted Salmon

7036

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Rosemary Pecan Crusted Salmon

Rosemary Pecan Crusted Salmon

$15.00 – $60.00

A salmon fillet is coated with a crust of rosemary, lemon, parsley, garlic, panko bread crumb, unsalted butter, and pecans. Ready to bake.

SKU: N/A Category: Entreé Share:

Cooking Instructions
Ingredients

Keep refrigerated or frozen. Thaw before cooking.

Remove lid, and bake uncovered in a preheated 400˚ oven for 15 to 20 minutes, until salmon is opaque and flaky.

Salmon, panko bread crumbs, pecans, lemon zest, parsley, rosemary, garlic, crushed red pepper flakes.