Salmon, unsalted butter, panko bread crumbs, pecans, lemon zest, parsley, rosemary, garlic.
Rosemary Pecan Crusted Salmon
Price range: $16.50 through $66.00
A salmon fillet is coated with a crust of rosemary, lemon, parsley, garlic, panko bread crumb, unsalted butter, and pecans. Ready to bake.
Keep refrigerated or frozen. Thaw before cooking.
Remove lid, and bake uncovered in a preheated 400˚ oven for 15 to 20 minutes, until salmon is opaque and flaky.
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