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$16.00 – $64.00
A salmon fillet is coated with a crust of rosemary, lemon, parsley, garlic, panko bread crumb, unsalted butter, and pecans. Ready to bake.
Salmon, panko bread crumbs, pecans, lemon zest, parsley, rosemary, garlic, crushed red pepper flakes.
Keep refrigerated or frozen. Thaw before cooking.
Remove lid, and bake uncovered in a preheated 400˚ oven for 15 to 20 minutes, until salmon is opaque and flaky.
Entreé
Entreé, vegetarian
Entreé, HH
Entreé, gluten free