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$15.00 – $60.00
Fresh dill, lemon zest, panko breadcrumbs and Duke’s Mayonnaise coat a salmon fillet. Ready to bake or grill.
Keep refrigerated or frozen. Thaw before cooking.
Bake uncovered in a preheated 400˚ oven for 15 to 20 minutes, until salmon is opaque and flaky.
Salmon, panko bread crumbs, fresh dill, Dukes mayonnaise, lemon zest.
Entreé
Entreé, gluten free, vegan