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Making Thyme Kitchen | Meatloaf with Sweet Tomato Glaze
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Meatloaf with Sweet Tomato Glaze

Meatloaf with Sweet Tomato Glaze

$9.50 – $38.00

Local pork and beef are combined with parsley, panko bread crumbs, and spices, then glazed with a sweet and tangy tomato sauce. Bake.

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Keep refrigerated or frozen. Thaw before cooking. Fully cooked.

 

Bake uncovered in a preheated 400˚ oven for 35 to 40 minutes or until temperature is 165˚.Top with Sweet Tomato Glaze.

 

 

 

 

 

Local ground pork and beef, onion, garlic, 2% milk, panko bread crumbs, parsley, thyme, Tabasco sauce, Worcestershire sauce, Dijon mustard, ketchup, brown sugar, cider vinegar, black pepper.

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