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Making Thyme Kitchen | Honey Lime Chicken with Cilantro Rice
6728
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Honey Lime Chicken with Cilantro Rice

$11.75$47.00

Chicken thighs are marinated with our sauce of lime, honey and a pinch of red pepper, baked, and seated on basmati rice with cilantro and green onions. Heat and eat.

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Bone-in, skin-on chicken thigh, lime juice, garlic, honey, Bragg’s, red pepper flakes, allspice, basmati rice, cilantro, green onions, lime.

Keep refrigerated or frozen. Thaw before cooking.

 

Remove plastic lid and cover pan with foil Bake in a pre-heated 350˚ oven for 20 to 30 minutes, or until internal temperature of chicken reaches 165˚.