Sweet potatoes, black beans, onion, raisins, kalmata olives, adobe chili sauce, tomatoe paste, ap flour, unsalted butter, sea salt, garlic, paprika, olive oil.
Empanadas with Sweet Potato and Black Beans
$7.00 – $28.00
Our flaky pastry is wrapped around a mixture of sweet potatoes, black beans, onion, raisins, kalmata olives, adobe chili sauce and tomatoes to make these vegetarian empanadas. Fully baked, two empanadas per serving. Ready to heat and eat.
Keep refrigerated or frozen. Thaw before cooking.
Fully cooked and ready to heat and eat. Oven: Place empanadas on baking sheet in preheated 350˚ oven for 10 to 15 minutes. Microwave: 30 to 45 seconds or until heated through.
