Eggs, whole milk, cottage cheese, russett potatoes, sharp cheddar cheese, red pepper, onion, garlic, black pepper, ancho chili powder, smoked paprika.
Egg Muffins with Potatoes, Red Peppers and Sharp Cheddar Cheese
$7.75 – $31.00
Seasoned potatoes, red pepper, sharp cheddar cheese, cottage cheese are mixed with an egg custard and baked in muffin pans. Breakfast, lunch, or a light dinner with a salad – these muffins are full of protein and an easy quick, healthy meal. Two muffins per serving. Heat and Eat.
Keep refrigerated or frozen.
Fully cooked.
To heat: Remove plastic lid and place in a microwave and heat with 15 second intervals until desired temperature. Or place in a 300˚ oven for 10 minutes. Aluminum packaging can be microwaved.
Muffins can be served at room temperature or hot.
