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Making Thyme Kitchen | Corn Bread Muffins with Sharp Cheddar Cheese
4507
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Corn Bread Muffins with Sharp Cheddar Cheese

$4.49

Our cornbread muffins are packed with extra sharp cheddar and whole corn kernals.

Category:

Keep refrigerated or frozen. Serve room temperature or warm in the oven – 350˚ for 10 minutes, or in the microwave for 1 to 1.5 minutes on hig

Corn meal, flour, buttermilk, 2% milk, unsalted butter, corn, extra sharp cheddar cheese, eggs, sugar, baking powder, baking soda, salt.

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