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Making Thyme Kitchen | Corn Bread Muffins with Sharp Cheddar Cheese
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Corn Bread Muffins with Sharp Cheddar Cheese


Our cornbread muffins are packed with extra sharp cheddar and whole corn kernals.


Keep refrigerated or frozen. Serve room temperature or warm in the oven – 350˚ for 10 minutes, or in the microwave for 1 to 1.5 minutes on hig


Corn meal, flour, buttermilk, 2% milk, unsalted butter, corn, extra sharp cheddar cheese, eggs, sugar, baking powder, baking soda, salt.