Fresh chicken breast, sun dried tomatoes, basil, parsley, garlic, capers, pecans, red wine vinegar, olive oil, parmesan cheese, black pepper, egg, canola oil, flour, panko bread crumbs.
Chicken Stuffed with Sun Dried Tomato Pesto
$9.75 – $39.00
Fresh chicken breasts are stuffed with our pesto of sun dried tomatoes, basil, garlic, pecans, capers and parmesan – then lightly breaded. Ready to bake. Serve with a side of our Lebanese Potato Salad.
Keep refrigerated or frozen. Thaw before cooking.
Remove lid, cover pan with foil, Bake chicken in a preheated 400˚ oven for 20 mins, uncover and bake for 10 to 15 mins or until internal temperature of chicken reaches 165˚.
