Fresh chicken breast, garlic, parsley, chives, lemon zest and juice, egg, flour, panko bread crumbs, unsalted butter, canola oil.
Chicken Kiev with Parsley and Lemon
Price range: $9.00 through $36.00
Garlic, parsley, fresh lemon zest, unsalted butter, and chives are blended together, then stuffed inside a fresh chicken breast. Lightly rolled in flour, egg and bread crumbs. Bake.
Keep refrigerated or frozen. Thaw before cooking.
Bake uncovered in preheated 400˚ oven for 30 to 35 minutes, or until 165˚ and crust is golden brown. Top with pan juices and serve.
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