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Making Thyme Kitchen | Baby Back Ribs with Memphis Dry Rub
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Baby Back Ribs with Memphis Dry Rub

Baby Back Ribs with Memphis Dry Rub

$8.69 – $34.76

Local baby back ribs are covered with a crust of our Memphis spice rub. Our ribs are slow cooked and ready theat and eat.  Coleslaw and corn muffins with sharp cheddar are the perfect sides for these ribs.

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Baby back pork ribs, black pepper, sugar, mustard, smoked paprika, oregano, cumin, fennel, celery seed, red pepper flakes, thyme.

Fully cooked. Keep refrigerated or frozen. Thaw before cooking.

 

To heat remove packaging and cover in foil. Bake in pre-heated 350˚ oven for 20 to 30 minutes or until temperature is 145˚. Can be microwaved.

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Single Serving, Two Servings, Three Servings, Four Servings
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