Keep refrigerated or frozen. Thaw before cooking.
Remove lid, and bake uncovered in a preheated 400˚ oven for 15 to 20 minutes, until salmon is opaque and flaky.
Rosemary Pecan Crusted Salmon
$15.00 – $60.00
A salmon fillet is coated with a crust of rosemary, lemon, parsley, garlic, panko bread crumb, unsalted butter, and pecans. Ready to bake.
Salmon, panko bread crumbs, pecans, lemon zest, parsley, rosemary, garlic, crushed red pepper flakes.
