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Making Thyme Kitchen | Honey Pecan Salmon
5990
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Honey Pecan Salmon

Honey Pecan Salmon

$15.00 – $60.00

Salmon fillets are coated with a crust of pecans, honey, Dijon mustard, parsley and unsalted butter. Ready to bake.

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Keep refrigerated or frozen. Thaw before cooking.

 

Bake uncovered in a preheated 400˚ oven for 15 to 20 minutes, until salmon is opaque and flaky.
Salt and pepper to taste.

 

 

 

 

Salmon, pecans, parsley, honey, dijon mustard, unsalted butter.

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