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Chicken Thighs with Lemon, Fennel and Rice

$13.00$52.00

Fresh chicken thighs are baked then nestled in a bed of rice with fennel, leeks, lemon and garam masala spice. Fully cooked, ready to heat and eat.

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Bone-less, skin-on chicken thighs, basmati rice, fennel, leeks, unsalted butter, white wine vinegar, our chicken stock, lemon juice, lemon zest, garam masala.

Keep refrigerated or frozen. Thaw before cooking.

 

Fully cooked.

 

Can be heated in the microwave, remove plastic lid. Heat on high for 2 to 4 minutes, or until desired temperature. The all aluminum pan can be used in the microwave.

 

Bake uncovered in pre-heated 375˚ oven for 35 to 40 minutes, or until chicken is 165˚.

 

 

 

 

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