Eggs, half & half, gruyere cheese, bacon,  olive oil,  flour, unsalted butter, sea salt, pepper.

Keep refrigerated or frozen. Thaw before cooking.

Fully cooked.
Best if reheated in a 350˚ preheated oven. Remove plastic lid and bake for 15 to 20 minutes or until 160˚. Salt and pepper to taste.

Quiche can be served at room temperature or hot.

Rich, savory and made completely from scratch, our Bacon & Gruyère Quiche starts with a flaky all-butter pastry crust and a silky egg custard filled with nitrate-free heritage pork bacon and imported Gruyère cheese. The nutty, slightly sweet flavor of the Gruyère pairs perfectly with the smoky bacon, creating a classic French-inspired quiche that’s satisfying any time of day.

Perfect for breakfast, brunch, lunch or a light dinner with a side salad. Simply heat and enjoy.