Salmon, fresh basil, Duke’s mayonnaise, garlic, parmesan, salt, lemon juice, fresh organic chives, tomatoes, corn, paprika, organic cane sugar, onion powder

Fully cooked. Keep refrigerated. Remove tomato salad prior to re-heating. Reheat in a frying pan or a 350 degree oven until warmed. Top salad and salmon with basil sauce. Reheating is not required. Dish can be enjoyed cold.

Fresh, seasonal ingredients take center stage in this colorful summer entrée. Atlantic salmon is coated in our flavorful BBQ spice rub and baked until perfectly tender, then paired with a vibrant salad of sweet corn, colorful tomatoes and fresh herbs. Finish the salad and salmon with our creamy basil sauce, featuring local, hand-picked basil from Mud Lake Farms in Ottawa County. This dish is bright, satisfying and packed with summer flavor.A simple, high protein and antioxidant-packed  meal for those warm summer days and nights. Enjoy it reheated or straight from the fridge — delicious either way!