Salmon, organic white miso, sake, organic cane sugar, soy sauce, cucumber, chili oil, sesame seeds

Fully cooked. Keep refrigerated. Remove cucumber salad prior to re-heating. Reheat in a frying pan or a 350 degree oven until warmed. Reheating is not required.

A fresh, flavor-packed salmon dinner inspired by Japanese-style miso glazed fish. Tender Atlantic salmon is marinated with organic white miso, sake, soy and a touch of sweetness, then bakes into a rich, savory glaze with just the right balance of umami and caramelized flavor.

Served with a bright smashed cucumber salad made with garlic, soy, rice vinegar, sesame oil and a hint of chili for a cool, crisp contrast. It’s light but satisfying, clean but craveable, and full of the fresh, nourishing flavor you expect from Making Thyme Kitchen.

A simple, beautiful meal for those summer days and nights. Enjoy it reheated or straight from the fridge — delicious either way!